ArKay Alcohol Free Tequila Flavored Drink 33 FL OZ / 1L

SKU: ark_tequila.

ArKay Alcohol Free Tequila Flavored Drink 33 FL OZ / 1L

$50.00 $40.00

Single Bottle Orders are only available in USA & Canada. Only 6, 12, 18 and 24 Bottle Packages are delivered in UK, Europe and Other Countries.

ARKAY is presenting the world’s first ALCOHOL FREE TEQUILA which is not made from distillation or fermentation. Arkay TEQUILA does not contain any fat, carb, sugar, and has 0 % alcohol however it contains 0.01 % capsaicin which is an antioxidant.

UP TO 50 % SAVING PURCHASING BY THE CASE

12 Bottles = $35 per bottle
18 Bottles = $30 per bottle
24 Bottles = $25 per bottle

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Tequila (Spanish [teˈkila] (helpinfo)) is a regionally specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Although tequila is similar to mezcal, modern tequila differs somewhat in the method of its production, in the use of only blue agave plants, as well as in its regional specificity. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.

The red volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave tequila grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor.

Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Tequila is recognized as a Mexican designation of origin product in more than 40 countries. It is protected through NAFTA in Canada and the United States, through bilateral agreements with individual countries such as Japan and Israel, and has been a protected designation of origin product in the constituent countries of the European Union since 1997.

Tequila is most often made at a 38% alcohol content (76 U.S. proof) for domestic consumption, but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof). Per U.S law, tequila must contain at least 40% alcohol (80 U.S. proof) to be sold in the United States.

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