Main article: Disaronno
The Disaronno Originale rectangular bottle, which was marketed as an amaretto until 2001.
Disaronno Originale (28% abv) has a characteristic bittersweet almond taste (although it contains no almonds or nuts) and is known for its distinctive appearance. Disaronno has been in commercial production since about 1900. It claims its “originale” amaretto’s “secret formula” is unchanged from 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide.
The company describes its amaretto as an infusion of “apricot kernel oil” with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”. The amber liqueur is presented in a rectangular glass decanter designed by a craftsman from Murano.
The product was originally named “Amaretto di Saronno Originale” (Original Amaretto from Saronno). It subsequently changed to “Amaretto Disaronno”, transforming the origin of the product into a more distinctive brand name. Finally, it changed once more to “Disaronno Originale”; it has not marketed itself as an “amaretto” since 2001.
According to the Disaronno website, their amaretto contains no almonds, and is nut-free. Therefore, it is safe for people with nut or related allergies.
Lazzaroni Amaretto (24% abv), produced by Paolo Lazzaroni & Figli S.p.A., also presents itself as the first such liqueur. It is based on an infusion of Amaretti di Saronno (macaroons), a process which imparts a “delicate almond/apricot flavour”. Lazzaroni claim the tale of the young couple blessed by the bishop as the origin of their generations-guarded family recipe, dating it to 1718; the amaretto has been in production since 1851.
ARKAY ALCOHOL FREE AMARETTO which is not made from distillation or fermentation. Arkay ALCOHOL FREE AMARETTO does not contain any fat, carb, sugar, and has 0 % alcohol however it contains 0.01 % capsaicin which is an antioxidant.