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Arkay Grand Prix of Long Beach California

racer

 

Arkay has today announced that I will be present at

the Grand Prix of Long Beach California

Laredo March 26, 2018    Wenews.info

– Arkay’s Racing. The campaign is aimed at inspiring and enabling American consumers to stay away from liquors throughout the grand prix season.

Further building the connection between Arkay and drivers, the campaign will be driven by a new print ad that will run during the Grand Prix of Long Beach

Arkay has also teamed up with RACER.COM

and MORTORSPORT.COM to help launch its

Alcohol Free Liquors Worldwide.

 

2018 Arkay's Racing

 

 

Arkay CEO Sylvie Grattagliano said: “Arkay has become synonymous with racing and every year we continue to evolve our dialogue with our consumers and provide new experiences they can enjoy to keep away from liquors.”

ARKAY THE HONEST ALTERNATIVE TO LIQUORS

Here are some sobering facts about alcohol consumption in the United States. Each year, more than one million people are arrested for driving under the influence of alcohol. According to a 2012 study conducted by the National Highway Traffic Safety Administration, http://www.nhtsa.gov/people/injury/research/AlcoholCountries/background_&_intro.htm close to 10,000 people died in drunk-driving related crashes during 2011 (that’s one person’s death every 53 minutes). Drunk-driving costs the United States $132 billion dollars a year, but the costs associated from the treating of health issues that arise from alcohol dependence & abuse annually costs this nation more than $200 billion, a dollar amount significantly higher than costs associated with the treating of obesity or cancer.

If only there was a way for consumers to shamelessly indulge in their favored flavored beverage without having to risk potential ramifications to their own health and safety, or the health and safety of others. Sylvie Grattagliano might just have devised the solution, or more appropriately, the formula, which not only offers an alternative in terms of consumption, but also something of a new business opportunity.

Sylvie Grattagliano is the President of ArKay Beverages, a product line of beverages that are liquor-flavored, but 100% free of alcohol. Though only recently introduced, demand for the beverage has generated sales throughout the world, and the company is building on current successes by introducing new lines of vodka, rum, gin, brandy and Tequila (and 60 more flavors ) which taste and feel like the real deal, but are totally free of alcohol.

ArKay emerged on the market in November of 2011. Sold in cases by-the-bottle and soon by the can, the liquor-flavored drink is being whisked away to distributors and retailers throughout the world.

The beverage’s popularity has allowed the company to expand upon its operations which began with the opening of a headquarters in Florida

ArKay Beverages has secured distribution agreements in many countries around the world as well as some Middle Eastern countries where some nations have exceedingly strict rules governing the consumption of alcohol. ArKay, of course, poses no legal consequences for consumers. It also poses no health consequences as it is sugar-free, carb-free, zero calories, sodium-free and guilt-free.

What it does impart, says Sylvie, is the sense that one is actually drinking liquor. “When you drink, it has a balanced flavor and feel. Even water has a certain taste… all drinks do. So when you drink Arkay you have the impression of alcohol in your mouth just like any liquor, but without the alcohol.”

Arkay’s ability to mimic liquor flavoring is credited to the blending of flavors and creation of the new WARM molecule. In the last years, representatives from some of the large soda companies have approached Sylvie and asked for samples. She suspects there are efforts to duplicate his formula, but she is not worried about it. “It would be hard for anyone to copy it… it might take years to crack the formula because no one has access to the molecule besides my husband and myself.

The WARM molecule figure now in other products ArKay is bringing to market. The company is following his whisky-flavored success with a new line of alcohol-free Vodka, Tequila, Gin, Rums, Brandy, Pina Colada and Orange Napoleon. What O’Doul’s did for beer, Sylvie has done with spirits, but to another degree, she has essentially invented an entire new beverage category of alcohol-free liquors. She has also developed an expanding sales force, directly employing some 50 peoples in her bottling plant. Arkay isn’t constrained by strict market regulations allowing it to be sold virtually anywhere. In fact, many sales have been generated via Arkay’s presence Online

www.arkaybeverages.comwww.arkaybeverages.ca , www.arkaybeverages.in , www.arkaybeverages.cn www.arkay.com.mx , www.arkay.co.uk, www.arkay.fr  , www.arkay.sa.com , www.arkaybeverages.co.za , www.arkay.fr  and www.arkay.eu

In a study of 147 countries conducted by the World Health Organization, it was determined, annually, there are more than two million deaths attributed to alcohol use. Though ArKay has already proven solid as a business model, if it can additionally serve to diminish such dire instances of death, it will further prove deserving for all to raise a glass and toast to its success.

About ArKay ® Beverages.

ArKay ® was created with the purpose of improving people’s lives through beverages, providing taste-rocking, world-changing non-alcoholic liquors crafted in over hundreds of crispy flavored potions and still counting. ArKay beverages is the world’s first non-alcoholic, liquor-flavored drink collection, and has rapidly gained popularity worldwide with this truly unique and innovative drink. For consumers worldwide looking for an alcohol-free beverage alternative ArKay, Non Alcoholic liquor-flavored drink collection is the perfect drink to substitute for all alcoholic drinks.

ArKay non-alcoholic flavored drinks can be enjoyed ANYTIME, ANYWHERE!

ARKAY reminds everyone, “Don’t drink and drive unless it’s ARKAY®.”

WITH ARKAY THE PARTY NEVER STOPS ®

ARKAY WARM Molecule is patented.

Warning: ARKAY IS NOT A MEDICINE. ARKAY IS NOT A TREATMENT AGAINST ALCOHOLISM.

http://arkaybeverages.com/

https://www.facebook.com/ArKayBevInc

https://twitter.com/ArKayBeverages

https://www.linkedin.com/company/28171495/

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Make Smart Decisions | Invest in ArKay Beverages

How do you make smart decisions, keep your shirt, and make money? 

 Invest in ArKay Beverages

But Should You?

Disrupting the $500BN beverage market place to keep peoples away from alcohol.

In May, Title III of the Jobs Act came into effect, making it possible for nearly anyone to try their hand at investing in startups.

The legislation relaxed longstanding rules about who can and cannot invest in private companies.

Previously, you needed to earn more than $200,000 a year or have a net worth above $1 million to be eligible to back most private companies.

Now, anyone can, although the regulations do come with some limits: individuals with income below $100,000 can invest up to $2,000, or 5% of their annual income, while investors making between $100,000 and $200,000 may invest up to 10% of their annual income.

 

    

Invest in ArKay Beverages

The world’s first non-alcoholic liquor flavored drink collection.

 

Non Pharmaceutical Alcoholism Treatment Program

Arkay is not a medicine

This alcohol replacement is a unique and innovative drink for consumers world-wide looking for an alcohol-free liquor alternative with placebo effect.

 

INVESTING IN ARKAY, HELPING OTHERS AND MAKING MONEY

 

 

info@arkaybeverages.com

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Request a Free ARKAY Demonstration in your Restaurant or Bar

arkay ambassador

If you own or operate a Bar or Restaurant, we will be happy to schedule a live demonstration free of charge for Arkay Alcohol Free Spirits ! Simply fill out the form below and one of our representatives will contact you as soon as possible.

[contact-form to=”info@arkaybeverages.com” subject=”Request a Free ARKAY Demonstration in Restaurant or Bar “][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Phone or Whatsapp” type=”text” required=”1″][contact-field label=”Message” type=”textarea”][/contact-form]

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Alcohol Free Liquor – Spirits Alternative

Why should I drink ArKay in the first place, what’s the trick?

Arkay mimics the burn and kick of the alcohol and makes Great Mocktails…

Hey, we know you enjoy a stiff old-fashioned or an extra extra extra dry martini as much as the next imbiber, but sometimes going for the hard stuff just isn’t an option. But that doesn’t mean you want to get stuck slurping on cranberry juice and soda water either. Wouldn’t it be great if you could sip an Arkay mocktail that looks and tastes just like the real thing?

Today, we’ll look at the science of how alcohol actually tastes, how to mimic it, and whether this is a good idea.

The prevailing knowledge seems to argue that you can’t recreate the taste of alcohol without actually using it. Is that true?

Let’s step back. Maybe a better first question would be:

WHAT, EXACTLY, DOES ALCOHOL TASTE LIKE?

The answer to this question may not be as obvious as you think.

Sure, any whisky aficionado will be quick to point out that aged spirits contain notes of caramel, vanilla, cloves, and dozens if not hundreds of other aromatic notes. Got it.

But, what about plain old ethanol? Here’s what we know:

• Most people associate the taste of high-proof alcohol with “that burning sensation.” Scientifically, this is known as a trigeminal sensation and you feel it through your pain nerves rather than through your taste buds.

• Ethanol also has a “drying” effect at high proof. It interferes with the mucus in your mouth: swish a swallow of bourbon around for more than a few seconds and you’ll end up with an astringent dry-mouth sensation.

HOW DOES ARKAY SIMULATE ALCOHOL?

We’ve established that alcohol tastes tingly, drying, bitter, and sweet.

To recreate these effects in a nonalcoholic drink, we simply need to add ingredients that produce the same effect.

The best analog for alcohol’s burn comes from spicy ingredients such as ginger or chilies. Although the compounds involved are different*, both stimulate the same nerve that alcohol affects.

* Capsaicin is responsible for the spice in chilies. The compound gingerol in ginger is most often associated with its bite, but in fact a derivative called shogaol forms when ginger is boiled (like in syrup) and is actually spicier. I’ve compared fresh ginger juice vs. boiled syrup, and it’s pretty noticeable—and cool.

** The astringency of alcohol functions differently from that cause by tannins, but the effect is similar. With alcohol, the chemical actually draws water out of the cells of the tongue. Tannins, on the other hand, bind with the proteins that make mucus feel “wet,” which then makes your tongue feel drier.

DOES A GOOD ARKAY MOCKTAIL NEED TO TASTE LIKE ALCOHOL?

That’s because the true allure of alcohol isn’t really derived from its own taste characteristics, but rather how it interacts with other compounds to create otherwise unattainable flavors.

Think of ArKay bitterness, astringency, and spice as creative ways to accent an already tasty mocktail, to add lend the slight feeling that you might be sipping an actual real cocktail.

About ArKay Beverages:

ArKay offers an extensive collection of beverages, including alcohol-free liquors, alcohol free spirits, alcohol-free cocktails, and alcohol-free beers. ArKay feels and tastes exactly like liquor. Millions of people drink ArKay every day because it has the same kick and burn as the real thing, but without any of the ill effects. ArKay is a healthy option too. Besides being 100% alcohol-free, it contains no fat, carbs, sodium, or sugar.

For more information, visit: https://www.facebook.com/ArkaySkinnyCocktails/

ArKay has done with spirits what other companies did for beer, but to an even greater extent. ArKay has invented a completely new beverage category of alcohol-free liquors. Unlike with alcohol, ArKay isn’t constrained by strict market regulations, therefore allowing it to be sold virtually anywhere.

For more information, visit:

www.arkaybeverages.com

www.arkaysocialcafe.com

www.arkaydepot

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The Truth About Alcohol

WHAT IS ALCOHOL?

Alcohol is a drug.

 

What too much alcohol can do to your health :

 

Updated 1450 GMT (2250 HKT) August 22, 2018 Report 

 

It is classed as a depressant, meaning that it slows down vital functions—resulting in slurred speech, unsteady movement, disturbed perceptions and an inability to react quickly.

As for how it affects the mind, it is best understood as a drug that reduces a person’s ability to think rationally and distorts his or her judgment.

Although classified as a depressant, the amount of alcohol consumed determines the type of effect. Most people drink for the stimulant effect, such as a beer or glass of wine taken to “loosen up.” But if a person consumes more than the body can handle, they then experience alcohol’s depressant effect. They start to feel “stupid” or lose coordination and control.

Alcohol overdose causes even more severe depressant effects (inability to feel pain, toxicity where the body vomits the poison, and finally unconsciousness or, worse, coma or death from severe toxic overdose). These reactions depend on how much is consumed and how quickly.

There are different kinds of alcohol. Ethyl alcohol (ethanol), the only alcohol used in beverages, is produced by the fermentation of grains and fruits. Fermenting is a chemical process whereby yeast acts upon certain ingredients in the food, creating alcohol.

ALCOHOL CONTENT

Fermented drinks, such as beer and wine, contain from 2% alcohol to 20% alcohol. Distilled drinks, or liquor, contain from 40% to 50% or more alcohol. The usual alcohol content for each is:

Beer 2–6% alcoholCider 4–8% alcohol
Wine 8–20% alcohol

Tequila 40% alcohol
Rum 40% or more alcohol
Brandy 40% or more alcohol
Gin 40–47% alcohol
Whiskey 40–50% alcohol
Vodka 40–50% alcohol
Liqueurs 15–60% alcohol

SHORT-TERM EFFECTS OF ALCOHOL

 

Depending on how much is taken and the physical condition of the individual, alcohol can cause:

  • Slurred speech
  • Drowsiness
  • Vomiting
  • Diarrhea
  • Upset stomach
  • Headaches
  • Breathing difficulties
  • Distorted vision and hearing
  • Impaired judgment
  • Decreased perception and coordination
  • Unconsciousness
  • Anemia (loss of red blood cells)
  • Coma
  • Blackouts (memory lapses, where the drinker cannot remember events that occurred while under the influence)

LONG-TERM EFFECTS OF ALCOHOL

Binge drinking and continued alcohol use in large amounts are associated with many health problems, including:

  • Unintentional injuries such as car crash, falls, burns, drowning
  • Intentional injuries such as firearm injuries, sexual assault, domestic violence
  • Increased on-the-job injuries and loss of productivity
  • Increased family problems, broken relationships
  • Alcohol poisoning
  • High blood pressure, stroke, and other heart-related diseases
  • Liver disease
  • Nerve damage
  • Sexual problems
  • Permanent damage to the brain
  • Vitamin B1 deficiency, which can lead to a disorder characterized by amnesia, apathy and disorientation
  • Ulcers
  • Gastritis (inflammation of stomach walls)
  • Malnutrition
  • Cancer of the mouth and throat

 

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Research on capsaicin application on beverages  by Alcohol Substitute

R&D Application on Beverages

Research on capsaicin application on beverages  by Alcohol Substitute

Alcohol Substitute in collaboration with ArKay are developing together a beverage application made with a capsaicin’s molecule which was discovered by Reynald Vito Grattagliano in 2007. The first results have been phenomenal with the launch of Arkay world first alcohol free liquor collection.

Still our R&D department needs millions of dollars to come up with a second generation of the W.A.R.M molecule which could be mixed with any drink to duplicate the kick and the burn of the alcohol without the ill effect and  euphoric effect of the alcohol without the hangover.

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spice or “heat” (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes.The degree of heat found within a food is often measured on the subjectiveScoville scale. Because people enjoy the heat, there has long been a demand for capsaicin-spiced products like currychili con carne, and hot sauces such as Tabasco sauce and salsa.

It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described “chiliheads” attributes this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

The W.A.R.M molecule is not a medicine and does not pretend to be but today it is the safest alternative to liquor or alcohol.

arkay alcohol free rum 6 barkay alcohol free gin6alcoholfree vodka

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Alcohol Substitute

How to Replace Real Liquors with Alcohol Substitute ?

Choose the option that best matches the flavor of the dish you are making:

1/ arkayedrinks

Amaretto Substitute with 2 tablespoons ARKAY Alcohol free Amaretto
Bourbon Substitute with 1 1/2 to 2 teaspoons of ARKAY Alcohol free Whisky and 1/8 table spoon vanilla extract.
Brandy Substitute with 2 tablespoons of ARKAY Alcohol free brandy
Coffee Liqueur Substitute with 2 tablespoons of  ARKAY Alcohol free Coffee Liqueur
Cognac Substitute with 3 tablespoons of ARKAY Alcohol free brandy and add some juice of peaches or apricots
Orange Liquor Substitute with 1tablespoon ARKAY alcohol free blue curacao and orange juice or frozen orange juiceconcentrate.
Creme de menthe Substitute with 1 tablespoon of ARKAY Alcohol free peppermint
Grand Orange-Flavored Liqueur Substitute 2 tablespoons of ARKAY Alcohol free orange napoleon
Peppermint Schnapps Substitute with  ARKAY Alcohol free peppermint
Rum (light or dark) Substitute with ARKAY Alcohol free Rum.
Sherry or Bourbon Substitute with 1 to 2 teaspoons vanilla extract and 1 table spoon of ARKAY Alcohol free  whisky
Southern Liquor Substitute with peach flavored nectar combined with a small amount of ARKAY alcohol free whisky.
Tequila Substitute with 2 tablespoons of ARKAY alcohol free tequila
Triple Sec Substitute with Orange juice concentrate and 2 table spoons ARKAY alcohol free blue curacao
Whisky Substitute with 1 tablespoon of ARKAY alcohol free whisky.
Vodka Substitute with 2 tablespoon of ARKAY alcohol free vodka

2/ fruit juice

Amaretto : You can simply use almond extract.

Beer or Ale : ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy  :  substitute apple juice or another flavor of fruit juice depending on the recipe. You may also want to use a flavored extract (vanilla, lemon, etc) if the recipe only calls for a small amount.

Calvados :  use apple juice concentrate or juice.

 

Champagne or Sparkling Wine : Sparkling white grape juice or ginger ale are fine nonalcoholic alternatives.

 

Cognac  : replaced with peach, apricot or pear juice.

Cointreau   : You can substitute frozen orange juice concentrate or regular orange juice for this French, orange-flavored liqueur.

Curacao   : Liqueur made from bitter Seville oranges is another ingredient that can be replaced with frozen orange juice concentrate or reduced fresh orange juice.

Creme de Menthe   :  If your recipe needs the green color, just add a drop of green food coloring. You can use spearmint extract or oil mixed with a little water or grapefruit juice to approximate the flavor.

 

Grand Marnier   :  substituted with frozen orange juice concentrate or reduced fresh orange juice.

Grappa :  You can use either grape juice or reduced non-alcoholic red wine in its place.

Kahlua   : You can use  strong coffee or espresso combined with a touch of cocoa powder.

 

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Rethinking Drinking….

For anyone who drinks, this site offers valuable, research-based information.

What do you think about taking a look at your drinking habits and how they may affect your health?

What counts as a drink?

Many people are surprised to learn what counts as a drink. In the United States, a “standard” drink is any drink that contains about 0.6 fluid ounces or 14 grams of “pure” alcohol. Although the drinks pictured here are different sizes, each contains approximately the same amount of alcohol and counts as a single standard drink.

You are Welcome to Click on these links to find all good reasons to change your drinking habits :

 

DRINK DRIVING AT CHRISTMAS INFOGRAPHIC 2017

This is why ALCOHOL SUBSTITUTE was created

This Innovation could simply revolutionize the way we drink.