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Research on capsaicin application on beverages  by Alcohol Substitute

R&D Application on Beverages

Research on capsaicin application on beverages  by Alcohol Substitute

Alcohol Substitute in collaboration with ArKay are developing together a beverage application made with a capsaicin’s molecule which was discovered by Reynald Vito Grattagliano in 2007. The first results have been phenomenal with the launch of Arkay world first alcohol free liquor collection.

Still our R&D department needs millions of dollars to come up with a second generation of the W.A.R.M molecule which could be mixed with any drink to duplicate the kick and the burn of the alcohol without the ill effect and  euphoric effect of the alcohol without the hangover.

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spice or “heat” (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes.The degree of heat found within a food is often measured on the subjectiveScoville scale. Because people enjoy the heat, there has long been a demand for capsaicin-spiced products like currychili con carne, and hot sauces such as Tabasco sauce and salsa.

It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described “chiliheads” attributes this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

The W.A.R.M molecule is not a medicine and does not pretend to be but today it is the safest alternative to liquor or alcohol.

arkay alcohol free rum 6 barkay alcohol free gin6alcoholfree vodka

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Alcohol Substitute

How to Replace Real Liquors with Alcohol Substitute ?

Choose the option that best matches the flavor of the dish you are making:

1/ arkayedrinks

Amaretto Substitute with 2 tablespoons ARKAY Alcohol free Amaretto
Bourbon Substitute with 1 1/2 to 2 teaspoons of ARKAY Alcohol free Whisky and 1/8 table spoon vanilla extract.
Brandy Substitute with 2 tablespoons of ARKAY Alcohol free brandy
Coffee Liqueur Substitute with 2 tablespoons of  ARKAY Alcohol free Coffee Liqueur
Cognac Substitute with 3 tablespoons of ARKAY Alcohol free brandy and add some juice of peaches or apricots
Orange Liquor Substitute with 1tablespoon ARKAY alcohol free blue curacao and orange juice or frozen orange juiceconcentrate.
Creme de menthe Substitute with 1 tablespoon of ARKAY Alcohol free peppermint
Grand Orange-Flavored Liqueur Substitute 2 tablespoons of ARKAY Alcohol free orange napoleon
Peppermint Schnapps Substitute with  ARKAY Alcohol free peppermint
Rum (light or dark) Substitute with ARKAY Alcohol free Rum.
Sherry or Bourbon Substitute with 1 to 2 teaspoons vanilla extract and 1 table spoon of ARKAY Alcohol free  whisky
Southern Liquor Substitute with peach flavored nectar combined with a small amount of ARKAY alcohol free whisky.
Tequila Substitute with 2 tablespoons of ARKAY alcohol free tequila
Triple Sec Substitute with Orange juice concentrate and 2 table spoons ARKAY alcohol free blue curacao
Whisky Substitute with 1 tablespoon of ARKAY alcohol free whisky.
Vodka Substitute with 2 tablespoon of ARKAY alcohol free vodka

2/ fruit juice

Amaretto : You can simply use almond extract.

Beer or Ale : ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy  :  substitute apple juice or another flavor of fruit juice depending on the recipe. You may also want to use a flavored extract (vanilla, lemon, etc) if the recipe only calls for a small amount.

Calvados :  use apple juice concentrate or juice.

 

Champagne or Sparkling Wine : Sparkling white grape juice or ginger ale are fine nonalcoholic alternatives.

 

Cognac  : replaced with peach, apricot or pear juice.

Cointreau   : You can substitute frozen orange juice concentrate or regular orange juice for this French, orange-flavored liqueur.

Curacao   : Liqueur made from bitter Seville oranges is another ingredient that can be replaced with frozen orange juice concentrate or reduced fresh orange juice.

Creme de Menthe   :  If your recipe needs the green color, just add a drop of green food coloring. You can use spearmint extract or oil mixed with a little water or grapefruit juice to approximate the flavor.

 

Grand Marnier   :  substituted with frozen orange juice concentrate or reduced fresh orange juice.

Grappa :  You can use either grape juice or reduced non-alcoholic red wine in its place.

Kahlua   : You can use  strong coffee or espresso combined with a touch of cocoa powder.

 

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Rethinking Drinking….

For anyone who drinks, this site offers valuable, research-based information.

What do you think about taking a look at your drinking habits and how they may affect your health?

What counts as a drink?

Many people are surprised to learn what counts as a drink. In the United States, a “standard” drink is any drink that contains about 0.6 fluid ounces or 14 grams of “pure” alcohol. Although the drinks pictured here are different sizes, each contains approximately the same amount of alcohol and counts as a single standard drink.

You are Welcome to Click on these links to find all good reasons to change your drinking habits :

 

DRINK DRIVING AT CHRISTMAS INFOGRAPHIC 2017

This is why ALCOHOL SUBSTITUTE was created

This Innovation could simply revolutionize the way we drink.