Has joined the rank of milk-free dairy and beef-free burgers
Defined by what is doesn’t entail rather what it does, whisky-free whisky has joined the rank of milk-free dairy, plant base meat and fishless fish in a growing roaster of polarizing food
The maker of the ‘’ world first molecular whisky ‘’ – which promise all the flavor and taste of a regular glass of whisky minus the whisky. Using the molecular makeup of a glass of whisky as its starting point , the company says it created its product by adjusting ‘’molecular flavor compounds’’, using naturally derived sustainable ingredients, to produce the smoothest whisky minus the alcohol.- appears to be poised as a serious whisky contender. Arkay founded in 2011 is the pioneer of the whisky-free whisky, and alcohol-free liquor revolution.
With this ‘’ reverse -engineered ‘’ whisky without whisky (which behave like regular whisky and can be used in the same application). While the number of liquor drinkers diminish years after year, ravage of past and climate change and disease are putting increase pressure on supply.